19 Questions you think of something, we guess it

#12
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Is it used in Oriental cooking? Yes No Skip this question

Is it usually sliced or carved — yes

Is it smooth — yes

Are there many different sorts of it — no

Is it flexible — skip

Is it brown — no

Is it larger than a pound of butter — skip

Does it bring joy to people — no

Is it round — no

Can it fit in an envelope — no

Is it small — no

Would you find it on a farm — yes

Hunches

bok choi (Chinese cabbage)3.639%
a parsnip1.572%
daikonoroshi (shaved daikon radish)1.267%
tar (black bituminous liquid)1.170%
an avocado tree0.967%
a spaghetti squash0.910%
fennel (herb)0.877%
sugar cane0.846%
celery0.691%
an eggplant (aubergine)0.668%
Total entropy:10.47 bits

Top questions

Is it used in Oriental cooking0.081 bits
Is it soft0.070 bits
Do you hold it when you use it0.067 bits
Does it taste good with butter0.067 bits
Is it shiny0.067 bits
Can you peel it0.066 bits
Do you use it in public0.065 bits
Does it have anything to do with salad0.064 bits
Does it taste good fried0.064 bits
Is it straight0.063 bits