19 Questions you think of something, we guess it

#13
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I am guessing that it is bok choi (Chinese cabbage)? Right Wrong

Is it used in Oriental cooking — yes

Is it usually sliced or carved — yes

Is it smooth — yes

Are there many different sorts of it — no

Is it flexible — skip

Is it brown — no

Is it larger than a pound of butter — skip

Does it bring joy to people — no

Is it round — no

Can it fit in an envelope — no

Is it small — no

Would you find it on a farm — yes

Hunches

bok choi (Chinese cabbage)8.058%
daikonoroshi (shaved daikon radish)1.804%
celery1.529%
a zucchini plant1.480%
tar (black bituminous liquid)1.110%
an eggplant (aubergine)0.951%
a lime (fruit)0.892%
a spaghetti squash0.647%
fennel (herb)0.624%
sugar cane0.602%
Total entropy:10.12 bits

Top questions

Does it taste good with butter0.101 bits
Is it shiny0.091 bits
Do you hold it when you use it0.089 bits
Can you peel it0.088 bits
Do the rabbits eat it0.084 bits
Does it contain a lot of water0.082 bits
Is it cool0.081 bits
Does it come in a pack0.080 bits
Can you eat off of it0.077 bits
Can you mash it0.076 bits